Fresh Strawberry Crepes

4/22/2020

We've been into baking lately and sometimes that really just means mixing things together. Mostly this is part of our baking unit study that we have been conducting for most of the summertime. Summertime is the perfect time to bake and learn because we have a garden full of fresh produce and an oven begging to be used.

Today we whipped up fresh strawberry crepes using the berries from the backyard. This isn't paleo or grain-free, but it could be adapted to be so. Then again, I never claimed to be either of those things. Live life. Eat well. Be smart. That's what I like to say.

The Recipe
Ingredients:

¾ cup soy milk
2 large eggs
½ cup water
1 cup flour
3 tbsp melted butter
4 cups strawberries, sliced
A pinch of cinnamon

Directions:

In a pot, simmer the berries for a few minutes. Reduce the heat to low and allow the berries to cook until they thicken up.
Meanwhile, stir other ingredients together.
Heat a flat-iron pan/griddle on high. Add ½ cup batter and spread thin.
Cook for several minutes. Flip over and cook the other side.
Ladle in berries. Roll up. Serve hot.

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