 Hearth bread is one of our favorite breads to bake. Hearth bread is a fancy way of saying calzone dough. This bread is used to wrap fillings inside and serve piping hot alongside a huge salad (unless, you are like me and put your salad inside your calzone). Calzones are ideal for portable, hearty meals. You can make them for breakfast, lunch, or dare I say it, dessert.
As with any yeast bread, this is a time-intensive recipe. Loads of waiting. I like to start this one in the morning before we head to the garden because I know that I can complete the next step when we get back from picking tomatoes and infant-sized zucchini. The dough is a blank slate. Add herbs to the dough. Knead in some cinnamon and nutmeg...you get the point. Be daring with this one. You'll thank yourself later.
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