 Shoot. Okay, so I caved and I made this Shepherd's pie using ground turkey because we had company over and I just knew that my girlfriend's husband would have soiled his freshly pressed True Religion jeans if there was an ounce of tofu in sight.
So, I cowered through Whole Foods (which I hate now, to be posted soon) and purchased a $15 1lb. slab of turkey. Thankfully, the ground turkey was from Diestel Turkey Ranch, a family that I grew up with in my hillbilly home town. The meal went off fabulously and my little one who is mostly vegan as well, truly enjoyed the meal. So much so that for the last week she has been pretending that everything that she eats is turkey.
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