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If there was a food that I could marry, it would be stuffing. Boxed stuffing; homemade stuffing; stuffing at a restaurant...Fuck, it is so delightful. The way the toasted bread soaks up the broth and herbaceous flavors. The way it tastes even better the day after you make it. I think I like stuffing so much because I don't eat a lot of bread. And by that, I mean that you will not find a loaf of bread in my cupboard, ever. Bread enters my house on special occasions. That's final. I could tell you all about that on another day...get the stuffing recipe below. 
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Real Food.
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