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Mozzarella Tomato Pesto Naan

5/9/2020

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Most nights I like to make dinner from scratch, but Fridays are my, "I'll cook, but not all of the way" days. Naan pizzas are my go-to for Fridays. They are yummy and they make use of the produce in the garden.

I pick up the naan bread from a local bakery, the mozzarella from a small farmer, and the rest is from the garden. The basil. The pesto. The tomatoes. All from the yard.

You are probably wondering how the heck do I grow tomatoes during the winter/spring...Siberian Pole Tomatoes. Look'em up. They are native and grown in Siberia. They can withstand anything.

Make some naan pizzas tonight.


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Sweet Potato Wedges

8/3/2014

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I've been on a major sweet potato kick lately. Almost every night, there is a plate of sweet pots of the table. Mmm. Some nights I chop them and other nights, I like to wedge them. A batch takes about 20 minutes to cook under the broiler -- yes, the broiler. Never use the "oven" to bake sweet potato fries because you will end up with half-cooked potatoes or having to wait 1 hour to eat them.

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Photos used under Creative Commons from Dplanet::, THE Holy Hand Grenade!, Anosmia, louise.lantz, jshontz, Martin Cooper Ipswich, Kelly Sue, EatLiveGrowPaleo.com, xurde, blondinrikard, Wheeler Cowperthwaite, BadSoull, Veganbaking.net, dzhingarov, Butterblume1986, Lars Plougmann, donnierayjones, Dèsirèe Tonus, naturenutz4, betsyweber, eye-shuh, Alice Barigelli, Chris Yarzab, berniedup, susivinh, joyosity, Claricethebakergardener, Starr Environmental, jeffreyw, jinxmcc, TheGirlsNY, BrownGuacamole, iriskh
  • Home
  • Educate
    • Oregon Homeschool Laws
    • The Schedule
    • Early Years
    • Year One
    • Year Two
    • Year Three
    • Year Four
    • Year Five
    • Year Six
  • Subjects
    • Grammar
    • Writing
    • Spelling
    • Reading
    • Science
    • Geography
    • History
    • Math
    • Art
  • Homeschooler Meals