Most nights I like to make dinner from scratch, but Fridays are my, "I'll cook, but not all of the way" days. Naan pizzas are my go-to for Fridays. They are yummy and they make use of the produce in the garden.

I pick up the naan bread from a local bakery, the mozzarella from a small farmer, and the rest is from the garden. The basil. The pesto. The tomatoes. All from the yard.

You are probably wondering how the heck do I grow tomatoes during the winter/spring...Siberian Pole Tomatoes. Look'em up. They are native and grown in Siberia. They can withstand anything.

Make some naan pizzas tonight.

I've been on a major sweet potato kick lately. Almost every night, there is a plate of sweet pots of the table. Mmm. Some nights I chop them and other nights, I like to wedge them. A batch takes about 20 minutes to cook under the broiler -- yes, the broiler. Never use the "oven" to bake sweet potato fries because you will end up with half-cooked potatoes or having to wait 1 hour to eat them.