 As a kid, my mom used to make BBQ shredded chicken sandwiches. The chicken was tender and the barbecue sauce perfectly sticky and sweet. I ate those sandwiches up.
From plants, grains, and seeds. I make my own tofu. I make my own seitan. I make my own everything. We do not eat a lot of processed foods. Note: Since this post, we have removed wheat and many other processed foods from our kitchen, but I still wanted to share our story and recipe with you all!
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