Ranch doesn't make its way into this house very often. And I can tell you that ranch dip or packets never, ever, ever come through this door. But every now and again, I decide to make delicious honey "buttermilk" ranch for sweet potato fries. It starts with fresh parsley from the garden, garlic too.
Somewhere between white vinegar, a whisk and honey, sauce magic happens. This is one of those sauces that you will want to triple triple or quadruple because it disappears. You can store some in a little jar for another day too.