Honey Ranch

Ranch doesn't make its way into this house very often. And I can tell you that ranch dip or packets never, ever, ever come through this door. But every now and again, I decide to make delicious honey "buttermilk" ranch for sweet potato fries.  It starts with fresh parsley from the garden, garlic too. 

Somewhere between white vinegar, a whisk and honey, sauce magic happens.  This is one of those sauces that you will want to triple triple or quadruple because it disappears. You can store some in a little jar for another day too.

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