Roasted cauliflower, carrots, and spinach go into this warming red curry made completely vegan and completely good-for-your-soul. When I lived in San Francisco, I was able to stop into any of the hundred Asian market to pick the ingredients, but now, I have to make a solid effort to find these ingredients. In my hunt to make this Thai soup, I was able to source the lemongrass and ginger from a small market with the rest of it from the local market.
So, I always have them in stock. My kitchen is very rustic, Asian-inspired, and a little wacky. This curry is spicy, but in a warm sense and will appease kids and adults. Your entire home will smell of lemongrass, ginger, and meaty roasted cauliflower.
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