End-of-Summer Gazpacho

Chilled soup can make a great main dish during the fall because it is not cool enough for hot soup, and that is why gazpacho makes a great soup. Give this one a try, I promise the flavors will have you wishing you made enough for seconds!

The Recipe:
Ingredients

•  6 large tomatoes, peeled and chopped
  
• 1 red onion, finely chopped
  
• 1 cucumber, chopped
  
• 1 red bell pepper, chopped
  
• 3 stalks celery, diced
  
• A handful of chopped parsley
  
• A handful of chives, nicely chopped
  
• 1 large clove garlic, minced
  
• 1/4 cup red wine vinegar
  
• 1/4 cup olive oil
  
• The juice of a lemon
  
• 1 tsp sugar
  
• Salt and pepper to taste
  
• 1 tsp Tabasco sauce
  
• 4 cups tomato juice
  

Directions

1. Combine all of the ingredients, place in Tupperware and let it sit over night. Serve chilled the next evening with French bread.