Chili is a great way to have a dinner party. Yes, I'm serious. A chili dinner party. Throughout my undergraduate education, I held monthly dinner parties for friends and classmates. Instead of slaving away over a plate that requires 3 components cooked to perfection (in my tiny kitchen, no way), I made of pot of something delicious that puts a smile on everybody's faces.
Given that some of my friends are vegetarians, vegans, or otherwise, I always made the dish eater-friendly. No meat. No dairy, and a gluten-free side. My three-bean chili with soyrizo always won people over.
It is rich, hearty, and healthy. The soyrizo lends a textured spicy addition to the beans. The chili can sit on the stove for hours, making it a great set-it and come back to get it dish. I make cornbread with the dish, but it does great on its own too.
Serve hot with toppings or sour cream. This chili is great with a lime wedge and cilantro.