Ultra-Portable Bread: Pita Bread
Portable food is a must in my house. Not because we are all over the place or anything, but because I need go-to food at a moment's notice...I have one of those kids who is always hungry, you see.
And having something on hand is makes feeding such a child efficient. She can go into the fridge and grab a wrap, a burrito, or a sandwich without having to ask me about it. When she has eaten two bites because that's all she ever eats, she can put it back in the container and get it again later.
No fuss for me. No grumbling tummy for her. Win-win.
Since we make so many on-the-go meals, I have found it better to make the wrap at home. We save a lot of money doing this since I can make a dozen or more pita breads on Sunday and freeze half of them for the second week. Easy peasy.
My pita recipe comes out warm and delicious every time and you can easily make this recipe in your kitchen too. The pita bread is a little time consuming, so I recommend making it on the same day you do meal prep. Preferably start it in the morning, let the dough rise while you are grocery shopping, and then come back to finish the bread.
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