Ranch doesn't make its way into this house very often. And I can tell you that ranch dip or packets never, ever, ever come through this door. But every now and again, I decide to make delicious honey "buttermilk" ranch for sweet potato fries. It starts with fresh parsley from the garden, garlic too.
Somewhere between white vinegar, a whisk and honey, sauce magic happens. This is one of those sauces that you will want to triple triple or quadruple because it disappears. You can store some in a little jar for another day too.
1. Mince the garlic.
2. Chop the scallion (great from the garden too).
3. Make the buttermilk.
4. Whisk it all together
Add no more than a tablespoon of honey. Sweeten to taste. Chill before serving. Serve this with my delicious, simple sweet potato fries or turkey burgers.
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