Ranch doesn't make its way into this house very often. And I can tell you that ranch dip or packets never, ever, ever come through this door. But every now and again, I decide to make delicious honey "buttermilk" ranch for sweet potato fries. It starts with fresh parsley from the garden, garlic too. Somewhere between white vinegar, a whisk and honey, sauce magic happens. This is one of those sauces that you will want to triple triple or quadruple because it disappears. You can store some in a little jar for another day too. The Recipe
The Goods:
Directions: 1. Mince the garlic. 2. Chop the scallion (great from the garden too). 3. Make the buttermilk. 4. Whisk it all together Add no more than a tablespoon of honey. Sweeten to taste. Chill before serving. Serve this with my delicious, simple sweet potato fries or turkey burgers.
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