Kid-Friendly Cold Swedish Oatmeal

One of my favorite breakfast recipes for the family is no-cook Swedish oatmeal.  We eat a lot of oats and I really don't feel like standing over the stove in 90 degree weather at 6AM. Enter cold oatmeal. Delicious. Flexible. Kid-friendly.

This no-cook kid-friendly oatmeal is made the night before and ready for morning. I love that I can make this breakfast right before bedtime or as I am cooking dinner knowing that the family will have a nutritious breakfast for the next day.

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The Recipe
Ingredients:

• 1 cup old-fashioned oats
• 1 cup soy milk (we use Silk unsweetened organic plain)
• 1 cup frozen blueberries, or any other fruit...peaches, raspberries, cherries,  apricots and nectarines work really well.
• 2 tablespoons pumpkin seeds
• a dash of cinnamon
• a squirt of honey

Directions:

1. In a glass bowl with a lid, mix together all of the ingredients.
2. Place in fridge overnight.
3. In the morning, stir it up and divide it between 2-4 people.