Layered Chocolate P.B. Chia Pudding and Vanilla Oats

This is a peanut buttery take on cold oats. I love to make this breakfast because it keeps me going until dinnertime, which can be important on some days when I don't have time to eat lunch. The oats are layered with chia seeds, peanut butter, and cocoa! Tastes like a peanut butter cup, but better.

You could omit the cocoa powder if you want.

The Recipe
Ingredients:

• 1/2 cup oats
• 1 Tbsp. chia seed
• 1/4 cup cocoa
• 2 Tbsp. peanut butter
• 1 cup soy milk
• 1/2 tsp vanilla extract
• 1 banana, sliced

Directions:

1. In a glass dish, layer the oats followed by the chia seeds.
2. In a small bowl, whisk together the cocoa powder, peanut butter, soy milk, and vanilla extract. 
3. Pour that over the oats and chia seeds.
4. Layer the banana slices.
5. Store in the fridge overnight.
6. You could top it with a few walnuts and cranberries to make it extra filling.