Mozzarella Tomato Pesto Naan

Most nights I like to make dinner from scratch, but Fridays are my, "I'll cook, but not all of the way" days. Naan pizzas are my go-to for Fridays. They are yummy and they make use of the produce in the garden.

I pick up the naan bread from a local bakery, the mozzarella from a small farmer, and the rest is from the garden. The basil. The pesto. The tomatoes. All from the yard.

You are probably wondering how the heck do I grow tomatoes during the winter/spring...Siberian Pole Tomatoes. Look'em up. They are native and grown in Siberia. They can withstand anything.

Make some naan pizzas tonight.

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The Recipe


Ingredients:

• Naan bread
• Mozzarella cheese, preferably the kind stored in liquid
• Basil leaves, fresh
• Tomatoes, sliced
• Pesto (I make basil/kale pesto)
• Salt/Pepper

Instructions:

1. Turn the oven on broil.
2. Spread the pesto onto the naan bread.
3. Layer the basil, mozzarella, and tomato.
4. Broil until the cheese melts.