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Mozzarella Tomato Pesto Naan

5/9/2020

2 Comments

 
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Most nights I like to make dinner from scratch, but Fridays are my, "I'll cook, but not all of the way" days. Naan pizzas are my go-to for Fridays. They are yummy and they make use of the produce in the garden.

I pick up the naan bread from a local bakery, the mozzarella from a small farmer, and the rest is from the garden. The basil. The pesto. The tomatoes. All from the yard.

You are probably wondering how the heck do I grow tomatoes during the winter/spring...Siberian Pole Tomatoes. Look'em up. They are native and grown in Siberia. They can withstand anything.

Make some naan pizzas tonight.

The Recipe


Ingredients:
  • Naan bread
  • Mozzarella cheese, preferably the kind stored in liquid
  • Basil leaves, fresh
  • Tomatoes, sliced
  • Pesto (I make basil/kale pesto)
  • Salt/Pepper


Instructions:
  1. Turn the oven on broil.
  2. Spread the pesto onto the naan bread.
  3. Layer the basil, mozzarella, and tomato.
  4. Broil until the cheese melts.
2 Comments
Laura J. Bear link
5/2/2014 08:19:58 am

This looks delish. I make a version on homemade pizza dough (only IF there is time for kneading and rising-ha!) with basil pesto, fresh mozzarella and artichokes. Even better on the grill! I like the Naan idea for a quicker meal. Bravo!

Reply
Rubie Grayson
5/2/2014 12:10:28 pm

Thanks. We make dough every now and then, but we avoid highly processed foods, and wheat often.

And that sounds so good! We tried a caramelized onion, goat cheese, & apple one and I almost didn't share.

Reply



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  • Home
  • Educate
    • Oregon Homeschool Laws
    • The Schedule
    • Early Years
    • Year One
    • Year Two
    • Year Three
    • Year Four
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    • Writing
    • Spelling
    • Reading
    • Science
    • Geography
    • History
    • Math
    • Art
  • Homeschooler Meals