Mozzarella Tomato Pesto Naan
Most nights I like to make dinner from scratch, but Fridays are my, "I'll cook, but not all of the way" days. Naan pizzas are my go-to for Fridays. They are yummy and they make use of the produce in the garden.
I pick up the naan bread from a local bakery, the mozzarella from a small farmer, and the rest is from the garden. The basil. The pesto. The tomatoes. All from the yard.
You are probably wondering how the heck do I grow tomatoes during the winter/spring...Siberian Pole Tomatoes. Look'em up. They are native and grown in Siberia. They can withstand anything.
Make some naan pizzas tonight.
5/2/2014 08:19:58 am
This looks delish. I make a version on homemade pizza dough (only IF there is time for kneading and rising-ha!) with basil pesto, fresh mozzarella and artichokes. Even better on the grill! I like the Naan idea for a quicker meal. Bravo!
5/2/2014 12:10:28 pm
Thanks. We make dough every now and then, but we avoid highly processed foods, and wheat often.
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