Paleo Vegan Banana Pumpkin Brownies

Somehow I managed to fit bananas, pumpkin, soy milk, chocolate, and flour into these brownies that are TO DIE FOR. The kids will be thrilled that you gave them brownies that have less sugar than the average brownie and manage to stuff them with vitamin A and potassium. Bwa ha ha.

The Recipe
Ingredients

• 2 cups gluten-free or regular flour
• 1 cup pureed pumpkin
• 1/2 cup brown sugar
• 3/4 cups unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup mashed ripe bananas
• 1/4 cup unsweetened soy milk
• 1/4 cup vegan margarine
• 2 teaspoons vanilla extract
• 1 cup dark dairy-free chocolate chips

Directions:

1. Preheat to 350F. Butter a 9X13 dish.
2. In one bowl, mash the butter and brown sugar together. Add in the vanilla, pumpkin, and banana together. Set aside.
3. In another bowl, add the dry stuff together. Mix the dry bowl into the wet ingredient bowl. Fold in the chocolate chips. Lick the bowl and the spoon.
4. Bake for 30 minutes.

These are super gooey brownies. Eat with a fork, some berries and whipped cream. Don't tell the kids.
​