Pumpkin Sweet Potato Soup

The Recipe

Ingredients

• 1 teaspoon coconut oil
• 1 cup chopped yellow onion
• 1 1/4 teaspoon ground ginger
• 1⁄4 teaspoon ground cumin
• 1⁄2 teaspoon ground nutmeg
• 2 cloves garlic, minced
• 2 cups sweet potato, cubed
• 2 cups vegetable broth
• 1 cup water
• 1 can  pumpkin puree
• 1 cup  coconut or soy or almond milk

Directions

1. Heat the coconut oil in large pot over medium heat.
2. Add the onion and sauté for 2-5 minutes.
3. Add the ginger, cumin, nutmeg, and garlic. Cook for a few minutes.
4. Stir in the sweet potato,  pumpkin, water, and broth. Bring to a boil. Reduce the heat and simmer for 20-35  minutes. The sweet potato should be soft. You can puree it or leave it chunky.
5. Add in the milk until heated through. But do not bring the mixture to a boil. It will curdle the milk if you are using soy.
6. Eat.