Raw Red Beet Salad

Call me crazy, but I love beets. The red, staining root that is beet is one of my favorite winter treats. Each winter, after the beets have grown big, red, and juicy, I pull them from their cozy homes and make raw red beet salad.


That's right. Raw. Acidic. Surprisingly cleansing.

This red beet salad is loaded with vitamins. I combine grate beets, apples, and chopped celery tossed in olive oil and apple cider vinegar to create a stunning side salad that will detoxify your blood.

The Recipe


Ingredients:

• 3 beets, grated
• 2 green apples, grated
• 2 stalks of celery, chopped
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions:

1. Grate the beets and apples. Chop the celery.
2. In a large bowl, preferably glass, toss all of the ingredients together.
3. Refrigerate for 2-6 hours before serving.

This salad is great for a week and gets better with time.

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