Call me crazy, but I love beets. The red, staining root that is beet is one of my favorite winter treats. Each winter, after the beets have grown big, red, and juicy, I pull them from their cozy homes and make raw red beet salad.
That's right. Raw. Acidic. Surprisingly cleansing.
This red beet salad is loaded with vitamins. I combine grate beets, apples, and chopped celery tossed in olive oil and apple cider vinegar to create a stunning side salad that will detoxify your blood.
This salad is great for a week and gets better with time.
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