Sweet Potato Wedges

I've been on a major sweet potato kick lately. Almost every night, there is a plate of sweet pots of the table. Mmm. Some nights I chop them and other nights, I like to wedge them. A batch takes about 20 minutes to cook under the broiler -- yes, the broiler. Never use the "oven" to bake sweet potato fries because you will end up with half-cooked potatoes or having to wait 1 hour to eat them.

The Recipe:
Ingredients:

• 1-2 sweet potatoes
• 1/2 tsp cinnamon
• 1/2 tsp chili powder
• 1/2 tsp sea salt
• a pinch of black pepper
• olive oil

Instructions:

1. Chop the sweet potatoes into small "fry" wedges. 
2. In a large bowl add the sweet potatoes and just enough olive oil to coat.
3. Toss in the spices. Toss to coat.
4. Turn the broiler on. Line a baking sheet with foil and spread the wedges out.
5. Broil for 10 minutes, turning half-way.