My Thai yellow curry will change the way you look at dinnertime. In this house, we live on one-pot creations, primarily dishes inspired by Asian influences. Sometimes it is u-don soup, and other times it is curry.
Okay okay, it is almost always curry. Or curry soup. Or curried veggies with lentils or something of the sort. Curried quinoa anybody? Delightful.
Tonight was a curry night. After five or six years of curry cooking, I am still adjusting my recipe. But I believe that I've stumbled upon the final twist. The right brand of coconut milk.