The Ultimate Bowl of Turkey Chili
In America there is a constant battle as to what is better: ground turkey or ground beef. I think cow is disgusting and the very fact that we could halt climate change by not eating beef confirms that turkey is the smarter choice. And of course, there is the argument that we should all be vegan or revert to a hunter-gatherer lifestyle (that's probably the right move).
When I make chili, you better believe that I am using ground turkey. I grew up eating Diestel Turkey because the ranch is just down the street from my childhood home but other great brands include Jennie-O. My favorite chili is one that is just spicy enough, but not burning. It's loaded with veggies and beans, and it deserves chips to dip into it. It's hearty. And best of all, most kids dig into it without questioning the veggies.
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